Listing Number
directory#026988
Type of Business
food and beverage importer and distributor in USA
Company Address
1325 Franklin Ave Ste 325, Garden City, Ny, 11530-1631
Country
Phone Number
(516)248-333 ****
Fax Number
(516)248-1670
Website
www.redondousa.com
Email
-
Company Introduction - Description / Brands / Products

Redondo Iglesias is a third generation artisan dry-cured meats producer recognized in Spain as Maestros del Jamon. Redondo's ham masters offer offer jamon Serrano, jamon Iberico, and dry-cured Chorizo in a variety of formats for both foodservice and retail.Our jamon Iberico is aged 28 months and is available as a bone-in or a boneless ham (hind leg) or a 20 month aged boneless acorn-fed shoulder- Paleta de Bellota. The most sought after cured ham from Spain, from the premier Serrano producer in the US!The jamon Serrano is available in 12- and 18-month aged varieties, bone-in and boneless. Our Deli Loaf is a trimmed and pressed center-cut 12month jamon Serrano leg for low labor, high yield applications. Convenience meets tradition in our sliced packs: a 3 oz. for retail- a grab n' go option that supports full service delis; and a 16 oz. pack for foodservice, for precise food cost analysis and a slicer free alternative.The Redondo Chorizo is cured twice as long as other brands, and this cool, slow process gives a complex depth of flavor,a truely authentic taste experience. It is available as a Slicing Chorizo, a slicing Chorizo with natural mold, and an 8 oz. chub.Think Spain, Think Redondo.; Activities / Products: Redondo Iglesias, Cured Meats i.e. Prosciutto/Bacon

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